Asian Cuisine Expeditions: Butter Chicken
Butter Chicken is a widely popular dish from India that has taken the world by storm. Kirin Ingle and Deya Singh break down its popularity on the first edition of the Asian Cuisine Expeditions.
India’s Second Wave of COVID-19
Recently, the number of coronavirus infections have risen rapidly due to relaxed public health measures and a dangerous new variant of the virus. Anthony Chen and Deya Singh discuss the potential effects of this deadly threat.
Holi: The Festival of Colors
Many large communities in South Asia gathered to celebrate Holi, the Festival of Colors, last Monday. Deya Singh and Kirin Ingle discuss the history of this popular holiday, and some important traditions and symbols associated with the festival.
Out of the World Achievements to Kickstart 2021
Many space expeditions took a sudden halt in 2020 due to COVID-19 but with a slow return to normalcy they made a quick return. Kirin Ingle and Deya Singh discuss exciting space expeditions that have kicked off in 2021 and the various benefits of space exploration.
Lifting Mask Mandates: How Will This Affect Us?
Many states have started lifting their mask mandates after popular demand. Anthony Chen and Deya Singh weigh the positive and negative effects of reducing COVID-19 regulation.
The Cherished Tradition of Lunar New Year
Many Asian cultures celebrated the commencement of the Year of the Ox last Friday. Deya Singh and Anthony Chen explore the history behind this popular holiday, and discuss some of the traditions and legends associated with this special event.