Every July, both locals and tourists across the world visit Japan to watch Gion Matsuri’s eye-catching parades in Kyoto. Deya Singh and Michelle Liou introduce this vibrant festival and discuss its significance to Kyoto’s culture.
Often seen in portable and compact stalls, street food is now present in cities globally. Serena Lam and Michelle Liou explain street food’s importance to culture, especially during a time of increasing people flows.
Over the past decade, interest in Korean pop culture has boomed, in particular the traditional Korean attire, hanbok. David Kim and Serena Lam analyze the origins of the hanbok, its evolution through the years, and its impact on current fashion trends.
Butter Chicken is a widely popular dish from India that has taken the world by storm. Kirin Ingle and Deya Singh break down its popularity on the first edition of the Asian Cuisine Expeditions.
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Many large communities in South Asia gathered to celebrate Holi, the Festival of Colors, last Monday. Deya Singh and Kirin Ingle discuss the history of this popular holiday, and some important traditions and symbols associated with the festival.
