The views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the Asian American News Network or its affiliates. 拉面. Lāmiàn拉麺. Ramen.라면. Ramyeon. Ramen establishes…
The views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the Asian American News Network or its affiliates. What do you think…
Plant-based diets have become extremely popular throughout the world, but they have a special connection to Asian cultures. David Kim and Kirin Ingle discuss this important link between Asian and veganism and recommend some tasty vegan dishes.
Although its long fermentation process and bold flavor make it an acquired taste, kimchi has become extremely popular worldwide. David Kim and Anthony Chen discuss the rise of this Korean cultural icon in the second edition of the Asian Cuisine Expeditions.
Every July, both locals and tourists across the world visit Japan to watch Gion Matsuri’s eye-catching parades in Kyoto. Deya Singh and Michelle Liou introduce this vibrant festival and discuss its significance to Kyoto’s culture.
Often seen in portable and compact stalls, street food is now present in cities globally. Serena Lam and Michelle Liou explain street food’s importance to culture, especially during a time of increasing people flows.
