Plant-based diets have become extremely popular throughout the world, but they have a special connection to Asian cultures. David Kim and Kirin Ingle discuss this important link between Asian and veganism and recommend some tasty vegan dishes.
Although its long fermentation process and bold flavor make it an acquired taste, kimchi has become extremely popular worldwide. David Kim and Anthony Chen discuss the rise of this Korean cultural icon in the second edition of the Asian Cuisine Expeditions.
Every July, both locals and tourists across the world visit Japan to watch Gion Matsuri’s eye-catching parades in Kyoto. Deya Singh and Michelle Liou introduce this vibrant festival and discuss its significance to Kyoto’s culture.
Often seen in portable and compact stalls, street food is now present in cities globally. Serena Lam and Michelle Liou explain street food’s importance to culture, especially during a time of increasing people flows.
Over the past decade, interest in Korean pop culture has boomed, in particular the traditional Korean attire, hanbok. David Kim and Serena Lam analyze the origins of the hanbok, its evolution through the years, and its impact on current fashion trends.
Butter Chicken is a widely popular dish from India that has taken the world by storm. Kirin Ingle and Deya Singh break down its popularity on the first edition of the Asian Cuisine Expeditions.
