Christmas in Japan
Dazzling lights. Soft snow crunching under footsteps. Experiences that remind everyone that the time for celebration is here. All around the world, people celebrate with family and friends, but in…
New Beginnings: The Loy Krathong Festival
In the midst of the hundreds of lanterns crowding the skyline, a mother and her small daughter light their own humble lantern bought with the little money they had.. After…
The Ubiquitous Dish: A History of Ramen
The views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the Asian American News Network or its affiliates. 拉面. Lāmiàn拉麺. Ramen.라면. Ramyeon. Ramen establishes…
Hotpot: A Gathering Place
The views, thoughts, and opinions expressed in the text belong solely to the author, and not necessarily to the Asian American News Network or its affiliates. What do you think…
Asian Cuisine Expeditions: Vegan Food
Plant-based diets have become extremely popular throughout the world, but they have a special connection to Asian cultures. David Kim and Kirin Ingle discuss this important link between Asian and veganism and recommend some tasty vegan dishes.
Asian Cuisine Expeditions: Kimchi
Although its long fermentation process and bold flavor make it an acquired taste, kimchi has become extremely popular worldwide. David Kim and Anthony Chen discuss the rise of this Korean cultural icon in the second edition of the Asian Cuisine Expeditions.